Wednesday, June 13, 2012

Arcosanti Flavor


Arcosanti is an experimental town in the high desert of 

Arizona, located on 4060 acre land preserve, with large,

compact structures and large-scale solar greenhouses.


Matt takes in the Scenery  photo by: Karen Rozewicz 


Arcosanti Architecture photo by: K. Rozewicz 
Shady Amphitheater Seating. photo by: Logan Bier 
Lining up to Limbo @  Arcosanti Vaults photo by: Sue

Juneteenth 2005: Henry & Arcosanti chef Virginia Schutte. 







"Henry spent part of his mornings in the kitchen to cook and flavor some Southern Treats: Saturday lunch of Blackened Fish or Tofu, Fried Okra, Red Beans & Rice and Hush puppies - Sunday lunch of Seafood Gumbo, Fried Chicken and Waffles, Dirty Rice, Green Beans and Cornbread." [Photo & text: sa] read more

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